Is there an American holiday where deviled eggs aren't a staple? I don't think so. If you do though, let me know which one it is.
On holidays, I like to prepare some foods that we don't eat everyday, and deviled eggs is one of the favorite, they're easy and tasty.
Even though I learned to make deviled eggs not too long ago, I never follow recipes. I like to modify them, adding "my own", especially when I don't have the exact ingredients they call for.
All that being said, these are the ingredients I used to make the deviled eggs pictured:
Directions: Boil the eggs for 10 minutes. Peel them (tip: For easy peel, place the boiled eggs in ice cold water) and cut them in half, lengthwise. Separate the egg yolks from the whites. Place the egg whites on a serving platter of choice.
Mix the egg yolks with all the other ingredients, apart from the green parsley and paprika. Disperse slowly in the eggs white. Garnish with paprika and parsley.
Let me know what you think if you make deviled eggs my way.
What goes into your favorite deviled eggs?